Restaurant Week
Join us from January through March 2026 as BG Hospitality Group proudly participates in Restaurant Week across our family of restaurants.
This seasonal celebration is your invitation to explore thoughtfully curated menus, signature dishes, and chef-driven favorites—each crafted to showcase what makes our brands distinct. Whether you’re discovering a new go-to spot or revisiting a beloved favorite, Restaurant Week is the perfect time to pull up a chair.
Scroll below to view each brand’s Restaurant Week menu and the specific week it’s available. Availability and offerings vary by location.
Please note:
St. Charles Restaurant Week | Feb 2–6
moto imōto St. Charles and GIA MIA St. Charles are offering 20% off regularly priced food items. Discount applied before tax. Excludes promotional items and cannot be combined with other discounts or weekly specials. (ie half-price pizza Monday or half-price sushi Tuesday)
GIA MIA
Geneva: January 17 - January 25
Wheaton: January 15 - January 25
Lombard: January 23 - February 1
Naperville: January 23 - February 8
St. Charles: 20% off* February 2 - February 6
Elmhurst: February 20 - March 1
Livia
Geneva: January 17 - January 25
fire + wine
Glen Ellyn: February 20 - March 1
Park Ridge: February 20 - March 1
Ella’s Italian Pub
Geneva: January 17 - January 25
Western Springs: January 23 - February 8
Elmhurst: February 20 - March 1